Brunch Vibes
Chef Rashaad’s Kitchen
“Brunch Vibes”
Starting @ $60 Per Person
($300 Minimum + Grocery Cost)
Complimentary Mimosa Included
Premium Specialties
(Starting At Two Selections)
Southern Creole Shrimp & Grits
(Served over creamy, decadent grits, infused with bold spices, sauteed peppers, onions and rich tomatoes in a Creole butter sauce)
Southern Creole Fully Loaded Shrimp & Grits
(Served over creamy, decadent grits, infused with bold spices, sauteed peppers, onion, Creole shrimp, Cajun andouille sausage, applewood smoked bacon in a Creole butter sauce)
Seafood Grits
(Creamy, buttery grits topped with a medley of succulent seafood, including shrimp, crab, and lobster, sauteed in a rich garlic and herb sauce)
Maryland Style Crabcakes
(Tender Maryland lump crabmeat combined with fresh herbs, breadcrumbs and a blend of flavorful seasonings, broiled to perfection served with a creamy old bay aioli)
“Chef Wings”
(Chef Specialty Wings Secretly Seasoned and Fried in A Seasoned Flour, Blackened Ranch)
Lamb Chops
(Tender and juicy lamb chops pan seared and seasoned with a blend aromatic herbs and spices)
Event Meatballs
(Succulent meatballs seasoned to perfection with a medley of herbs and spices. Handrolled and generously coated in your choice of homemade marinara, Smokey BBQ or Jerk BBQ perfect for any event)
Potato Hash
(Sauteed to golden perfection with a medley of bell peppers, onions and savory spices. Topped with a hint of fresh herbs and melty cheese, perfect for breakfast or brunch)
Taste of The Sea
Fried Whiting
(Crispy, golden-fried whiting filets, seasoned to perfection and served with a side of tangy lemon pepper tartar sauce)
Salmon
(This succulent fish is seasoned with herbs and a splash of lemon. Try it in blackened, Garlic and herb or stuffed)
Salmon Cakes
(Made with flaky, fresh salmon, blended with herbs, spices, and a hint of lemon. Pan-seared to a golden brown, served with a zesty remoulade)
French Quarter Creole Shrimp
(Succulent Creole shrimp sauteed in a bold, flavorful sauce with tomatoes, bell peppers, and a blend of aromatic spices. This dish captures the essence of New Orleans cuisine)
Sweet Breads
(Starting At One Selection)
Buttermilk Pancakes
(Fluffy buttermilk pancakes, perfectly golden and served warm with syrup)
French Toast
(Made from thick slices of brioche soaked in a rich cinnamon vanilla custard batter and grillled to perfection. Dusted with powdered sugar and served with fresh berries and syrup)
Waffles
(Crispy, golden waffles with a light and fluffy interior, served with fresh berries and syrup)
Croissants
(Berry Cheesecake, Honey Butter)
Brunch Side Options
(Starting At Three Selections)
Creamy Buttery Grits
Smoked Gouda Grits
Applewood Smoked Bacon
Pork Sausage Link/Patty
Smoked Kielbasa
Chicken Sausage
Turkey Bacon
Turkey Sausage
Home Fries
Scrambled Eggs
Caesar Salad
Fresh Fruit
Book Chef
Book With Us
GIVE YOUR GUESTS A UNIQUE AND UNFORGETTABLE EXPERIENCE WITHIN THE COMFORT OF YOUR OWN HOME.
1. Fill out the form and click Book Now.
2. Schedule a time to receive a phone call to discuss more details about your event.
3. Approve proposed menu.
4. Sit back relax and leave the rest to us!