Brunch Vibes

Chef Rashaad’s Kitchen

“Brunch Vibes”
Starting @ $60 Per Person
($300 Minimum + Grocery Cost)
Complimentary Mimosa Included

Premium Specialties

(Starting At Two Selections)

Southern Creole Shrimp & Grits

(Creamy Grits, Sauteed Peppers & Onions, Cajun Seasoned Shrimp, Creole Butter Sauce)

Southern Creole Fully Loaded Shrimp & Grits

(Creamy Grits, Peppers, Onions, Cajun Seasoned Shrimp, Andouille Sausage, Bacon, Creole Butter Sauce)

Seafood Grits

(Creamy Grits, Sauteed Shrimp, Lobster Meat, Lump Crab Meat, Cajun Garlic Cream Sauce)

Maryland Style Crabcakes

(Jumbo Lump Crab Meat, Old Bay Aioli)

“Chef Wings”

(Chef Specialty Wings Secretly Seasoned and Fried in A Seasoned Flour, Blackened Ranch)

Lamb Chops

(Fresh Garlic, Herb Butter)

Event Meatballs

(BBQ, Jerk BBQ, Sweet & Spicy)

Potato Hash

 (Crisp Gold Potatoes, Smoked Sausage, Peppers, Onions, Cheddar Cheese, Scallions)

Taste of The Sea

Fried Whiting

(Whiting Filets Battered in A Seasoned Seafood Flour)

Salmon

(Blackened, Garlic & Herbed, Cajun Cream)

Salmon Cakes

(Fresh Atlantic Salmon, Onions, Peppers, Remoulade)

French Quarter Creole Shrimp

(Large Shrimp Sauteed w/ Peppers & Onions in Creole Butter & Spices)

 

 

Sweet Breads

(Starting At One Selection)

Buttermilk Pancakes

(Sweet Cream Bite Size Cakes)

French Toast

(Challah Bread Dipped In A Cinnamon Vanilla Bean Custard,)

Waffles

(Cinnamon, Strawberry, Blueberry, Crunch Berry)

Croissants

(Berry Cheesecake, Honey Butter)

 

Brunch Side Options

(Starting At Three Selections)

Creamy Buttery Grits

Smoked Gouda Grits

Applewood Smoked Bacon

Pork Sausage Link/Patty 

Smoked Kielbasa

Chicken Sausage    

Turkey Bacon

Turkey Sausage

Home Fries

Scrambled Eggs

Caesar Salad

Fresh Fruit

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Book With Us

GIVE YOUR GUESTS A UNIQUE AND UNFORGETTABLE EXPERIENCE WITHIN THE COMFORT OF YOUR OWN HOME.

1. Fill out the form and click Book Now.

2. Schedule a time to receive a phone call to discuss more details about your event.

3. Approve proposed menu.

4. Sit back relax and leave the rest to us!

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